Food Blog response 5

Two Different Food Blogs Response

            For this Response I took two of the top 15 food blogger on the website, Huffpost Taste. One of the blogging website I chose is Pastry Affair. The most recent blog post that is on the website is about a particular food, Cinnamon Sugar Swirl Loaf. This is different compared to normal blogs on Restaurant as a whole rather than specific dish. The reviewer is uses an abundance of imagery words to describes how the dish is taste and how it was made. “A bowl of dough-..a blank slate” and “This dough begins as cinnamon rolls do—a rectangle, which is rolled into a coil.” These quotes help to paint a picture in my mind how the cinnamon rolls are baked into a coil.

            The second blog is written by the town of Wildwood, New Jersey, under the food critic section. In particular, the restaurant that is of importance in this blog is La Dolce Vita which is in Belmar, New Jersey. The blogger discussed how their waiter seemed to be a “season veteran” of the restaurant and head waiter. I particular was amused by how the described the waiter considering he looked like he knew what do. As the blogger talks about the food, “We started our dining experience with hot fresh bread delivered with well seasoned extra virgin olive oil. The wine list consisted of about thirty fine white wines and fifty or so reds. Most were recognizable labels with modest prices. Leno recommended a super Tuscan that did not disappoint. We started our meal with Buffalo mozzarella and ripe tomatoes garnished with fresh basil and scallops nestled in a bed of endive. This is the kind of simple and delicious food that makes Italy famous.” The adjective and nouns I want to pick out of this is the “Hot Fresh Bread” , “Ripe tomatoes garnished with fresh basil” and basically when the blogger says the food was delicious make the audience want to try the food